Unmasking Greatness

Meet Executive Chef Michael Gregg, a native of Atco, whose passion for Italian and Spanish cuisine shines through every dish at The Jersey G.O.A.T. A graduate of Atlantic Cape Community College Culinary, Chef Gregg brings over two decades of hands-on experience and a substantial kitchen management background to our local kitchen in Sicklerville. With a genuine love for Italian and Spanish food, Chef Gregg's creations at The Jersey G.O.A.T. are a flavorful celebration that seamlessly combines the best of both culinary worlds. Experience a unique dining journey curated by owners Alisha and Jason Miller, where every bite reflects a story of culinary innovation and artistry.

"Truly the G.O.A.T!”

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Peter Johnson, Chef